Honey Graham Muffins

Submitted by maui-dream

"This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 10 muffins

ingredients

• 3 cups crushed honey graham crackers
• 1⁄4 cup sugar
• 2 teaspoons baking powder
• 1 cup skim milk
• 2 egg whites
• 2 tablespoons honey
• 1 dash cinnamon (optional)

directions

1. Preheat oven to 400°F.
2. Place cupcake liners in muffin pan and set aside.
3. In a medium mixing bowl combine crackers, sugar and baking powder.
4. In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
5. Add the milk mixture to the cracker mixture and stir just until moistened.
6. Spoon batter into muffin pan and bake for about 15 minutes.
7. Let stand 5 minutes; remove from pan.

Reviews

[kathleen.a.hatch]

These were great! I added a hershey kiss to the center of each one, and with about 3 minutes left, I put a marshmallow on top and let it melt. They're just like much more portable s'mores! Great recipe!

 

[Butterflie Girl]

These are great!! I used 1 whole egg and 1% milk and added 1/2c blueberries.

 

[BLUE ROSE]

They were o.k. For us they needed something else in it. I tried adding applesause to our second batch and they came out better.

 

[enigmused]

I was a little bored by these. They were very moist but I wasn't all that into the flavor. Next time I may try putting a middle layer of marshmallows and chocolate chips for a s'mores effect.

 

[Ashley C.]

These are the BEST muffins I have ever had! So moist and flavorful. Thanks for a great recipe! I wish I had made more!