Weeknight Pasta Salad

READY IN: 1hr 20mins
Recipe by VickyJ

I love pasta and salad, and I'm always looking for a variety. This recipe comes from Kraft foods. It's yummy.

Top Review by Andi of Longmeadow Farm

Very delightful, filling, and easy! The only change I made was to use fresh shrimp, which, I had on hand. I can see using chicken interchangeably. I also made my own dressing, very much like Krafts' ~ this was so tasty! Made for VickyJ's cookathon in memory of her. September 2012

Ingredients Nutrition

  • 473.18 ml bite-size pasta, uncooked
  • 170.09 g packageoscar mayer grilled chicken breast strips, chopped
  • 118.29 ml peas
  • 118.29 ml chopped red pepper
  • 118.29 ml chopped onion
  • 118.29 ml Miracle Whip
  • 59.14 ml kraft Italian dressing

Directions

  1. Cook pasta as directed on package; drain.
  2. Add remaining ingredients; mix lightly. Cover.
  3. Refrigerate at least 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a