Quick and Easy Garden Chicken Pasta Salad

Recipe by HEP MEP
READY IN: 20mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.)
  • 2
    cups broccoli florets, lightly blanched
  • 1 12
    cups three cheese ranch dressing or 1 1/2 cups regular ranch dressing
  • 1
    (6 ounce) package cooked chicken breasts, cuts or chopped red pepper
  • 12
    cup chopped green pepper
  • 12
    cup slivered onion
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DIRECTIONS

  • Toss all ingredients and refrigerate.
  • Can be made up to 2 days ahead.
  • Serve chilled or at room temperature.
  • Can be easily doubled.
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