Easy Chicken/Pasta Salad

Recipe by Daisydukex3
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 10 -12
    ounces cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be )
  • 8
    ounces elbow macaroni (or pasta of your choice)
  • 4
    ounces frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o)
  • 34
    cup bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. Creamy Italian would also be go)
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DIRECTIONS

  • Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
  • Drain and cool.
  • Toss with bottled dressing, serve cold.
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