Wedding Soup

Submitted by Chef #430246

"A quick and easy wedding soup recipe that tastes delicioius!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb sweet bulk sausage
• 1⁄2 cup Italian seasoned breadcrumbs
• 1 egg
• 1⁄4 teaspoon parsley
• 1⁄2 teaspoon garlic powder
• 1⁄3 cup water
• 2 cups cooked pastina
• 2 quarts chicken broth (64 oz)
• 1 chicken bouillon cube
• 1⁄2 cup thawed and squeezed spinach

directions

1. Meatballs: Mix first 6 ingredients and form into balls. Sauté in a little oil over medium heat until lightly browned. Add water to pan, reduce heat, cover, simmer 3 minutes then drain.
2. Soup: Put chicken broth, bouillon, cooked pastina, spinach, and drained meatballs in a pot. Bring to boil. Reduce heat and simmer 10 minutes.