Wedding Soup

Be the first to review
READY IN: 40mins
Recipe by judithmoran

A quick and easy wedding soup recipe that tastes delicioius!

Ingredients Nutrition

Directions

  1. Meatballs: Mix first 6 ingredients and form into balls. Sauté in a little oil over medium heat until lightly browned. Add water to pan, reduce heat, cover, simmer 3 minutes then drain.
  2. Soup: Put chicken broth, bouillon, cooked pastina, spinach, and drained meatballs in a pot. Bring to boil. Reduce heat and simmer 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a