Wedding Fruit Punch
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
50 1 cup
- Serves:
- 50
ingredients
- 946.36 ml sugar
- 1892.0 ml water
- 453.59 g frozen orange juice concentrate
- 2 (907.18 g) can frozen lemonade concentrate
- 2 (3628.73 g) can pineapple juice
- 2041.16 g ginger ale
directions
- Boil the sugar in the water until it is completely dissolved.
- Add the concentrates, stirring until mixed after each one.
- Stir in the pineapple juice.
- Chill for 2 hours, or overnight.
- When ready to serve, add the ginger ale.
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