Wedding Champagne Punch

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READY IN: 20mins
Recipe by ratherbeswimmin

In 'The Glory of Southern Cooking' by James Villas

Ingredients Nutrition


  1. In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  2. Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  3. Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

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