Watermelon Salsa

READY IN: 1hr 20mins
Recipe by Crocheting Mama

From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

Top Review by College Girl

I added a whole red onion, lots more cilantro, and a pinch of brown sugar. Nom Nom Nom... tasty with tortilla chips.

Ingredients Nutrition


  1. In a large bowl, combine all ingredients.
  2. Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

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