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    You are in: Home / Recipes / Watermelon Salsa Recipe
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    Watermelon Salsa

    Watermelon Salsa. Photo by Lacy S.

    1/1 Photo of Watermelon Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Crocheting Mama's Note:

    From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients.
    2. 2
      Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 26, 2009

      55

      I added a whole red onion, lots more cilantro, and a pinch of brown sugar. Nom Nom Nom... tasty with tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      This was awesome! It was just like pico de gallo but with watermelon instead of tomatoes!! We had this on grilled chicken and we will be having it again!! Thanks taraph75 for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon Salsa

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 24.4
     
    Calories from Fat 1
    41%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.8 g
    19%
    Protein 0.5 g
    1%

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