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    You are in: Home / Recipes / Watermelon Salad Recipe
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    Watermelon Salad

    Watermelon Salad. Photo by SilverOpera

    1/1 Photo of Watermelon Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SilverOpera's Note:

    A sweet and savory watermelon salad with herbs, onions, olives, and feta - a lovely light side dish for the summertime.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut the rind off the watermelon and chop it into cubes of whatever size you like. If there's too much, save some watermelon for later.
    2. 2
      Thinly slice the red onion and add it to a bowl with the watermelon.
    3. 3
      Add the olives, roughly chopped.
    4. 4
      Chop and add the cilantro and the mint.
    5. 5
      Drizzle olive oil and lemon juice over the salad. These amounts are approximate - do it to taste. Season with salt and pepper and toss well.
    6. 6
      Just before serving, add the crumbled feta cheese.

    Ratings & Reviews:

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    Nutritional Facts for Watermelon Salad

    Serving Size: 1 (621 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 132
    42%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.5 mg
    4%
    Sodium 578.6 mg
    24%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 36.0 g
    144%
    Protein 5.8 g
    11%

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