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    You are in: Home / Recipes / Warm Red Cabbage Salad Recipe
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    Warm Red Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charishma_Ramchandani's Note:

    From Chef Sanjeev Kapoor!

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    Units: US | Metric


    1. 1
      Heat butter in a pan on medium flame.
    2. 2
      Add onion and saute for 1 minute.
    3. 3
      Add red cabbage and salt.
    4. 4
      Mix well.
    5. 5
      Add garlic, mix well and add apple slices.
    6. 6
      Saute for a minute.
    7. 7
      Sprinkle sugar and raisins.
    8. 8
      When apples soften, add red vinegar or lemon juice.
    9. 9
      Add freshly crushed pepper and mix well.
    10. 10
      Serve hot and crunchy!

    Ratings & Reviews:

    • on September 28, 2004


      I'm not sure that I made it right, but I was expecting something a little more sweet and tangy, and what I got was sour and salty (but not over salted) I like garlic so I might have gone a little heavy with that. I think the main reason that I'm only giving 3 stars though is because I didn't care for tempurature. My vegies were still crunchy enough but I'd rather have cooled it in the fridge for several hours. Maybe tomorrow it will taste better after having sat in the fridge all night. We'll see.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003


      Very complimentary flavours and great colour, I served this at a barbecue we had for 12 people, it was well received, thanks for sharing a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2003


      very easy, good side dish. Will make this agian.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Warm Red Cabbage Salad

    Serving Size: 1 (612 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 158.2 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 12.3 g
    Sugars 34.7 g
    Protein 7.3 g

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