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    You are in: Home / Recipes / Warm Potato Salad With Apples and Mustard Shallot Dressing Recipe
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    Warm Potato Salad With Apples and Mustard Shallot Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    LightEra's Note:

    I adapted this from Cafe Johnsonia, a food blog. I start this about 45 minutes before I intend to serve the meal so it's eaten warm.

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    Units: US | Metric


    1. 1
      Fill a large pot with cold, salted water. Halve or quarter unpeeled potatoes into the pot. Bring to a boil and cook until just tender.
    2. 2
      Just before the potatoes are finished, add olive oil to the pan and heat gently. Add the shallots and cook until they start to soften and become fragrant, about 2 minutes.
    3. 3
      Drain the potatoes in a colander.
    4. 4
      Add the mustard, honey and vinegar to the empty, hot potato pot. Whisk to combine.
    5. 5
      Add the chopped herbs to the mustard mixture. Taste and add salt and pepper, if necessary.
    6. 6
      Add the apples to the dressing and stir to coat.
    7. 7
      Place potatoes in a large bowl and add the apple mixture. Carefully toss everything together. Serve warm.

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    Nutritional Facts for Warm Potato Salad With Apples and Mustard Shallot Dressing

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.1
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 11.9 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 4.1 g
    Sugars 5.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    brown mustard

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