Warm Halloumi Salad With Chilli Dressing

Total Time
Prep 15 mins
Cook 5 mins

I've just picked this recipe card up in my local supermarket. Haven't tried it yet but it sounds yummy! I don't like chicory so will have to find a substitute.

Ingredients Nutrition


  1. Make the chilli dressing by mixing the chilli, coriander, rice vinegar and honey in a small jug.
  2. Cut each peach half into 5 wedges.
  3. Pat the cheese dry on kitchen paper and cut into thin slices using a small sharp knife.
  4. Heat 1 tablespoon of the oil in a large frying pan or wok and fry the cheese for 30 seconds on each side until lightly coloured; Remove from the pan and keep warm.
  5. Add the chicory and salad onions and fry quickly over a high heat, stirring for 1-2 minutes, until beginning to colour; Spoon onto some kitchen paper and keep warm; Heat the remaining oil in the pan, add the peach wedges, then fry for 1 minute on each side until slightly softened.
  6. Toss all the ingredients together in a warm salad bowl; Pour the chilli dressing over and serve with a seeded bread.
Most Helpful

4 5

Lovely, different salad. Love the halloumi, peaches and the dressing. The chicory is nice as well, in moderation, but there was far too much of it here. I only would use 1 chicory for 4 diners and also just 2 peaches.

5 5

I love these kinds of salads when I'm on my own for dinner -- so quick and easy to prepare yet so tasty. I did this as a main dinner salad, so I prepared half the dish for 1 person, me! The honey really made the dressing and the peaches were a touch I wouldn't have thought of. Next time I'd double the dressing because it was so good. In fact, I might even use it in other Asian-style dishes. Thanks for a simple but delectable supper!