Jamie Oliver's Spicy Chilli (Chilli Con Carne)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 500 g minced beef
- 400 g chopped tomatoes
- 400 g red kidney beans in chili sauce
- 1⁄2 cup red wine
- 250 g mushrooms, sliced
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder (or more) (optional)
directions
- Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
- Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
- Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
- Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.
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RECIPE SUBMITTED BY
Baz231
Australia
I love cooking Indian, Moroccan and Thai foods, but like experimenting. I'll try any type of food, as long as its not bland and boring!