Jamie Oliver's Spicy Chilli (Chilli Con Carne)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
  • Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
  • Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
  • Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.
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