1/4 Photos of Warm Gorgonzola Sauce
Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this sauce is at it's best served warm so prepare just before eating.
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- 1In a small heavy saucepan melt butter.
- 2Add in flour and whisk 1 minute.
- 3Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute).
- 4Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes).
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Nutritional Facts for Warm Gorgonzola Sauce
Serving Size: 1 (514 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 594.0
- Calories from Fat 499
- Total Fat 55.5 g
- Saturated Fat 34.9 g
- Cholesterol 183.1 mg
- Sodium 899.7 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 0.0 g
- Sugars 0.6 g
- Protein 14.3 g