Warm Gingerbread Loaf
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 50 gms/ 2 oz softened butter
- 3 tablespoons golden syrup
- 1⁄2 cup sugar
- 1⁄2 cup boiling water
- 1 - 1 1⁄2 teaspoon ground ginger
- 1 egg
- 1 cup flour
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon baking powder
directions
- Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
- Add the egg and whisk briskly.
- Add the sifted dry ingredients and pour into a greased and floured loaf pan. The mixture will be quite thin.
- Bake at 350 F for about 30 or until a toothpick inserted comes out clean.
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RECIPE SUBMITTED BY
I'm a recent university graduate, and I just moved all the way across the country ... and BACK again! I loved living in BC, and now miss the mountains ... but I love being by the water again. I used to survive mainly on cereal for all my meals, but in the last few months I've rediscovered "real" food! (and subsequently gained a couple pounds. Heh). I'm always on the lookout for *healthy* recipes. I have recently rekindled a love affair with smoothies. They're sooo good!
My pet peeves ... are too many to list! I've got somewhat of a short temper ... lol. Definitely working on curbing it, but it's so hard!
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