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1/4 Photos of Warm Berry Compote
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4