Berry Compote
This dish is made ahead which makes it a great company dish. It is also good topped with yogurt cheese.
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INGREDIENTS
Nutrition- 5large ripe peaches, peeled and sliced
- 1
- 1cup fresh raspberry
- 2⁄3cup granulated sugar
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DIRECTIONS
- Place peaches and blueberries in 1 quart casserole dish.
- Mash raspberries through sieve.
- Combine raspberries and sugar in blender; blend for 3 minutes. Pour over fruit.
- Bake at 350 degrees for 12 minutes. Cool, cover and refrigerate. Do not stir until ready to serve.
- Spoon into individual serving bowls and top with fresh mint leaves.
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