Berry Compote

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peaches and blueberries in 1 quart casserole dish.
  • Mash raspberries through sieve.
  • Combine raspberries and sugar in blender; blend for 3 minutes. Pour over fruit.
  • Bake at 350 degrees for 12 minutes. Cool, cover and refrigerate. Do not stir until ready to serve.
  • Spoon into individual serving bowls and top with fresh mint leaves.
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