Honeydew Compote

READY IN: 1hr 45mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan.
  • Bring to a boil.
  • Reduce heat to low and simmer until sugar is dissolved, about 5 minutes.
  • Let cool to room temperature, about 25 minutes.
  • Strain syrup into a large bowl. Use a spoon to press on solids to extract maximum flavor.
  • Add melons and toss to coat.
  • Cover and refrigerate for at least 1 hour.
  • Sprinkle with mint and granish with fig slices.
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