Warm Apples With Vanilla Cream Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 tablespoons unsalted butter
- 1⁄3 cup sugar
- 2 crisp semisweet apples (Braeburn or Granny Smith)
- 1⁄2 cup dried cranberries
- 1⁄2 cup half-and-half
- 1 teaspoon vanilla extract
- ground nutmeg
directions
- Melt the butter in a large skillet over medium heat.
- Add the sugar; stir for about a minute or until it begins to melt.
- Add the apples. Cook, stirring occasionally, for 10 minutes or until the apples are tender and the butter is lightly browned.
- Meanwhile, put the cranberries in a small, microwave-safe custard cup with 2 tablespoons of water. Cover with waxed paper and microwave on High for 1-1/2 minutes or until the cranberries are softened. Drain any remaining water.
- Stir the half-and-half, vanilla, and softened cranverries into the apples.
- Reduce heat to medium-low, cover, and simmer for about 2 minutes or until the sauce thickens.
- Serve warm in small dessert bowls, or over vanilla ice cream or spice cake. Garnish with ground nutmeg.
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Reviews
-
I found myself wishing that I had used half the ask for sweetening but DH thought it was perfect, so it just goes down to personal taste on that score. I loved the apples soft but firm texture and the cream was wonderful. I put it on top of caramel pudding for a great dessert that was quick and so simple.
RECIPE SUBMITTED BY
LaLa Lola
New Orleans
I live in New Orleans where we are completely spoiled by the fabulous food and restaurants and are hard to please when we venture far away from home. We were struck a hard blow by Katrina, but we're coming back slowly but surely. I work fulltime but love to spend weekends cooking for friends and family, especially during the holidays. Favorite cookbooks: anything from Southern Living and Bon Appetit magazines (the recipes don't intimidate me!).
I have 3 sons (2 of them steps) and 6 precious step-grandchildren. I say "steps" but I love them like my own. Both DH and I are in education (me clerical, him administration).
Before Katrina, we shared our love of food and cooking with 3 other couples in a dinner group called "Whine & Dine." Our quarterly dinner parties all had themes that were reflected in the menu, centerpieces, what we wore, etc. Tremendous fun as we celebrated the cuisines of Canada, Italy, seafood, fine restaurants, Martha Stewart. At a breakfast dinner party, we all wore pj's and slippers! The storm disrupted all of our families and homes and social lives for quite awhile, but I'm hoping we'll re-start our group again soon (now that everyone involved has finished repairing their kitchens!)
Update Oct 2009: Whine & Dine reunited after 4 years. The theme was Whine & Dine Goes to Hollywood. Menu: The Magnificant Seven-Layer Dip, Ratatouille, Veal Oscar, When Harry Met Salad, Ol' Yeller Squash, Okrahoma, and Napoleon Dynamite. All of us dressed as movie stars and "Oscars" were awarded. For a night, it was as if Katrina had never happened! Great, great, happy fun!
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