Warm Amaretto Apples

"A warm and cozy dessert with a decidedly romantic side."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
17mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Peel apples, core, cut into 1/2-inch dice and set aside.
  • Melt butter in medium skillet over medium-high heat.
  • Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  • Stir in raisins.
  • Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  • Divide between 2 dessert dishes.
  • Garnish with almonds and whipped cream. Serve immediately.

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Reviews

  1. cooking4mylove
    Wow...yum! I would halve the recipe for the two of us next time, cause I served it over vanilla bean ice cream and with a wafer cookie. Definitely repeating this recipe!
     
  2. Brooke the Cook in
    Oh my goodness... this is just the time of year to enjoy warm, carmely apples with toasted almonds, raisins and just enough booze to warm the blood on a chilly fall evening... of course that could have been the sampling that occurred before making, ha! In any event, these apples were simple, warm and very much enjoyed! I used just a tiny bit of butter to cut a few calories and they tasted great! Made for 1-2-3 Hit wonders.
     
  3. bmcnichol
    I had a bag of precut apples so used those for this yummy dessert. I followed the recipe as written. Nice easy dessert.
     
  4. Boomette
    This is an easy dessert to do when we have nothing ready. I used Empire apples. I omitted the raisins cause my BF is picky lol This has a delicious taste. It would be so good on ice cream :P Thanks Annacia. Made for 123 hit wonders :)
     
  5. pattikay in L.A.
    This dessert makes me want to keep amaretto on hand always so that I can make it whenever I want. Very simple, very elegant and totally delicious. Great with whipped cream or without. Thanks for sharing!
     
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