Prep 15 mins
Cook 1 hr
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.
- 828.06 ml flour
- 9.85 ml baking powder
- 4.92 ml ground allspice
- 4.92 ml ground cinnamon
- 4.92 ml ground nutmeg
- 3.69 ml salt
- 2.46 ml baking soda
- 2.46 ml ground cloves
- 314.66 ml packed brown sugar
- 177.44 ml 1% low-fat milk
- 78.07 ml vegetable oil
- 9.85 ml vanilla extract
- 2 large eggs
- 425.24 g can pumpkin
- cooking spray
- 78.07 ml chopped walnuts
- Preheat oven to 350.
- Lightly spoon flour into measuring cups; level with a knife.
- Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
- Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
- Add to flour mixture, stirring just until moist.
- Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
- Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
- Cut each loaf into 12 slices.
This was very good and easy to make. Thanks again PanNan.
Pretty good! My first try at pumpkin bread. I threw in some dried cranberries. I was trying to get more of a dense bread, but really, no complaints. And as someone else suggested, delicious with a spread of pumpkin butter.
This is excellent pumpkin bread!! It's soft and moist and perfectly spiced--with less fat and calories than ususal! I scaled the recipe down to one loaf; used whole wheat pastry flour, sodium-free baking powder, and nonfat milk--and all of that worked well. Next time I may try adding a bit of orange zest--to see if we like it that way--but it's also wonderful the way it is! This is the pumpkin bread recipe I've been searching for! Thanks for sharing it PanNan!!