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    You are in: Home / Recipes / Walnut Coated Spicy Pumpkin Bread Recipe
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    Walnut Coated Spicy Pumpkin Bread

    Walnut Coated Spicy Pumpkin Bread. Photo by SpareTimeChef

    1/1 Photo of Walnut Coated Spicy Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    PanNan's Note:

    An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I believe the ingredients are typical for the Western U.S. where walnuts are grown.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly spoon flour into measuring cups; level with a knife.
    3. 3
      Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
    4. 4
      Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
    5. 5
      Add to flour mixture, stirring just until moist.
    6. 6
      Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
    7. 7
      Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
    9. 9
      Cut each loaf into 12 slices.

    Ratings & Reviews:

    • on July 26, 2003

      45

      This was very good and easy to make. Thanks again PanNan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      45

      Pretty good! My first try at pumpkin bread. I threw in some dried cranberries. I was trying to get more of a dense bread, but really, no complaints. And as someone else suggested, delicious with a spread of pumpkin butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      This is excellent pumpkin bread!! It's soft and moist and perfectly spiced--with less fat and calories than ususal! I scaled the recipe down to one loaf; used whole wheat pastry flour, sodium-free baking powder, and nonfat milk--and all of that worked well. Next time I may try adding a bit of orange zest--to see if we like it that way--but it's also wonderful the way it is! This is the pumpkin bread recipe I've been searching for! Thanks for sharing it PanNan!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Walnut Coated Spicy Pumpkin Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 43
    26%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.0 mg
    6%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.5 g
    50%
    Protein 3.1 g
    6%

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