Walnut Chocolate Brownies
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
12 bars
ingredients
- 236.59 ml butter
- 236.59 ml cocoa powder
- 414.03 ml sugar
- 4 eggs, room temperature
- 9.85 ml vanilla
- 295.73 ml flour
- 4.92 ml baking powder
- 157.80 ml walnut pieces, toasted
directions
- Preheat oven to 350°F; grease an 8x11 inch baking pan.
- Melt butter (over stove or in microwave) and pour into a large bowl.
- Mix cocoa into butter and stir.
- Stir in sugar.
- Add eggs to mixture, blending well after each egg.
- Stir in vanilla.
- In a separate bowl, combine flour and baking powder.
- Add to cocoa mixture and blend.
- Stir in walnuts.
- Pour into pan and bake for 35 minutes, until firm when touched.
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RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.