Coleen's Double Chocolate Walnut Brownies

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Over moderate heat, melt butter and four squares of unsweetened chocolate in a double boiler. Remove from heat once melted.
  • Stir in sugar gradually with wooden spoon until combined.
  • Add eggs one at a time, stirring well after each addition.
  • Stir in vanilla.
  • Stir in flour until well combined. Then stir in half the walnuts.
  • Line a 13x9x2 Pyrex pan with parchment and then pour batter into the pan.
  • Sprinkle the remaining walnuts and chocolate morsels on top of the batter, pressing them in lightly so that they adhere.
  • Bake in preheated oven for 35 minutes. Cool completely and cut. ENJOY!
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