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    You are in: Home / Recipes / Walla Walla Onion Relish Recipe
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    Walla Walla Onion Relish

    Walla Walla Onion Relish. Photo by Diana #2

    1/1 Photo of Walla Walla Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    AmandaEmily's Note:

    An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.

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    Ingredients:

    Yield:

    .5 pints

    Units: US | Metric

    Directions:

    1. 1
      Chop onions finely by hand or in a food processor.
    2. 2
      Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.
    3. 3
      Drain juice from onions and discard.
    4. 4
      Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.
    5. 5
      Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.
    6. 6
      Process jars in a water bath for 10 minutes or adjusted to your altitude.

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    Ratings & Reviews:

    • on July 20, 2009

      45

      I halved this recipe successfully and it came out to just a tad bit more than 4 half pints. We used up the leftover immediately after cooking on some cornish game hens and it was good. Easy to make and can. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Excellent relish! I followed exactly as written and found it easy to prepare and taste was wonderful. Very pretty too, I plan to use for holiday gifts. Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      Wonderful recipe. So easy to make too. I used to buy Bick's Onion Relish, but not any more...this is far superior. I didn't have the pimientos, so I diced some sweet red, orange and yellow peppers (will add more next time I make this). I ended up with 9 half pints. Probably because my onion pieces were larger. Thanks so much for posting this recipe. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Walla Walla Onion Relish

    Serving Size: 1 (3136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 2
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3742.3 mg
    155%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 37.3 g
    149%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pickling spices

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