1/2 Photos of Waikiki Meatballs
I like the sweet and sour taste. This recipe was given to me YEARS ago when I was first married.
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- 1Mix together hamburger, cracker crumbs, eggs, milk, salt. (I usually add ketchup, Regular BBQ sauce for added flavour, use what ever you like.)
- 2Shape mixture into meatballs and cook in the oven, in a single layer on a cookie sheet with sides, at 350 degrees Fahrenheit for about 20 minutes, depending on the size of your meatballs.
- 3While the meatballs are cooking, mix together corn starch and brown sugar in a small bowl.
- 4Drain the syrup from the pineapple and add to corn starch and brown sugar, stirring really well.
- 5Add vinegar and soy sauce.
- 6Mix until smooth.
- 7Pour mixture into sauce pan and cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
- 8Reduce heat.
- 9While waiting for the meatballs to finish cooking, cook the rice.
- 10As soon as the meatballs are cooked, drain them and add them to sauce on stove.
- 11Add pineapple.
- 12Place rice on plate and cover with the meatballs and sauce.
- 13Serve immediately.
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Nutritional Facts for Waikiki Meatballs
Serving Size: 1 (471 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 599.6
- Calories from Fat 194
- Total Fat 21.6 g
- Saturated Fat 8.1 g
- Cholesterol 162.7 mg
- Sodium 440.7 mg
- Total Carbohydrate 59.7 g
- Dietary Fiber 1.9 g
- Sugars 36.3 g
- Protein 40.0 g