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    You are in: Home / Recipes / Waikiki Meatballs Recipe
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    Waikiki Meatballs

    Waikiki Meatballs. Photo by Lynn in MA

    1/2 Photos of Waikiki Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lee-Ann's Note:

    I like the sweet and sour taste. This recipe was given to me YEARS ago when I was first married.

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    Units: US | Metric


    1. 1
      Mix together hamburger, cracker crumbs, eggs, milk, salt. (I usually add ketchup, Regular BBQ sauce for added flavour, use what ever you like.)
    2. 2
      Shape mixture into meatballs and cook in the oven, in a single layer on a cookie sheet with sides, at 350 degrees Fahrenheit for about 20 minutes, depending on the size of your meatballs.
    3. 3
      While the meatballs are cooking, mix together corn starch and brown sugar in a small bowl.
    4. 4
      Drain the syrup from the pineapple and add to corn starch and brown sugar, stirring really well.
    5. 5
      Add vinegar and soy sauce.
    6. 6
      Mix until smooth.
    7. 7
      Pour mixture into sauce pan and cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
    8. 8
      Reduce heat.
    9. 9
      While waiting for the meatballs to finish cooking, cook the rice.
    10. 10
      As soon as the meatballs are cooked, drain them and add them to sauce on stove.
    11. 11
      Add pineapple.
    12. 12
      Place rice on plate and cover with the meatballs and sauce.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on March 29, 2010


      I make this all the time. The kids love it and its something different to make with ground beef.

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    • on August 09, 2009


      Delicious! Made double batch to bring to church pot luck! Not one meatball left. After making the sweet and sour sauce, I mixed everything into a crockpot and it simmered for about an hour or more before we ate. Will make this one again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008


      IF you are looking for Sweet and Sour meatballs look no more!!! I only made the sauce and poured it over frozen chicken pineapple meatballs and popped them in the oven OMG were the GOOD!! I am sure you could use any premade meatball for a shortcut. thanks Lee-Ann

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Waikiki Meatballs

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.6
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 8.1 g
    Cholesterol 162.7 mg
    Sodium 440.7 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 1.9 g
    Sugars 36.3 g
    Protein 40.0 g

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