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    You are in: Home / Recipes / Wacky Cake Recipe
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    Wacky Cake

    Wacky Cake. Photo by MyHappyEatings

    1/1 Photo of Wacky Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MyHappyEatings's Note:

    An egg and butter free chocolate cake that won't make you miss either ingredient. The cake is very moist and chocolaty and is topped with powdered sugar instead of icing (trust me, you won't miss the icing).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease 8" square baking dish and set aside.
    3. 3
      In a large bowl, mix dry ingredients.
    4. 4
      Pour in wet ingredients and stir until smooth.
    5. 5
      Pour mix into prepared baking dish.
    6. 6
      Bake for 20 minutes or until toothpick comes out clean.
    7. 7
      Let stand until completely cooled.
    8. 8
      Sift powdered sugar over the top, serve in squares.

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    Nutritional Facts for Wacky Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 77
    31%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 244.0 mg
    10%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.0 g
    104%
    Protein 2.2 g
    4%

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