NUTRITION INFO
Serving Size: 1 (80) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 236.7
Calories from Fat 71 g 30 %
Total Fat 7.9 g 12 %
Saturated Fat 1 g 5 %
Total Carbohydrate
39.2 g
13 %
Dietary Fiber 0.9 g 3 %
Sugars 22.3 g 89 %