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    You are in: Home / Recipes / V's Southwestern Pasta Salad Recipe
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    V's Southwestern Pasta Salad

    V's Southwestern Pasta Salad. Photo by Vseward (Chef~V)

    1/4 Photos of V's Southwestern Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vseward (Chef~V)'s Note:

    If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy as a side dish or add cooked chicken and make it a meal in one! Served chilled Bueno ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. 2
      In a large bowl combine oil, vinegar, lime juice, cayenne, cumin, salt, garlic, dried cilantro and salsa.
    3. 3
      Stir in corn, beans, green pepper, red pepper, tomatoes, olives and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with avocado and remaining cilantro. Serve chilled.

    Ratings & Reviews:

    • on April 05, 2013

      55

      I'm writing this with the caveat that the salad hasn't completely cooled yet... but I absolutely LOVE the flavors. Husband and I are huge fans of anything southwestern anyway (I could feed him tacos every night and he'd be plump and happy). I didn't have the full amount of lime juice, so I used half lemon, half lime, with maybe a half a tsp of lime zest that I had saved. Much sadness that I didn't have an avocado, but the flavors stand for themselves, and I suppose I can do without that extra bit of fat THIS time. I used frozen corn flash cooked in the microwave (water + bowl + 5 mins :P). I might update my review tomorrow based on how much of the sauce is absorbed by the pasta. In the future I might double the citrus/spice sauce, depending on how it stands up overnight! Overall, awesome. Love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      55

      I substituted parsley and a little basil for the cilantro (instead of going to the store). I came out really good! I'll definitely make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      This salad is awesome. Even my husband, who normally dislikes noodles, gave it a thumbs up. Will make it again. And on the plus-side it is very healthy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for V's Southwestern Pasta Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.5 g
    14%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    white wine vinegar

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