Shells and Cheese Stove-Top Casserole

Recipe by Denise
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    (14 1/2 ounce) can crushed tomatoes
  • 1
    cup water
  • 2
    packages velveeta macaroni shells and cheese, prepared per package directions
  • 1 12
    packages Lipton Onion Soup Mix
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DIRECTIONS

  • Brown ground chuck in a large dutch oven.
  • Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
  • Simmer 5 minutes.
  • Add Velveeta Shells and cheese, mix well and serve with hot rolls.
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