Virginia Crab Imperial

READY IN: 30mins
Recipe by Bev

Serve with a fresh green tossed salad and crispy French baguette.

Top Review by bmcnichol

This was good and easy to make. I didn't add the pimientos as I didn't have any. I followed the rest of the recipe though as written.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat eggs with mustard and pepper.
  3. Add crabmeat, pimento and 2 cups mayonnaise.
  4. Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
  5. Sprinkle with cheese.
  6. Bake for about 20 minutes or until brown and bubbly.

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