Vinegar (Tarragon) Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts, pounded to uniform thickness
- salt and black pepper
- 1⁄2 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 cups leeks, cut into 1/2 inch rings (halved if leeks are very large)
- 2 cups mushrooms, quartered
- 1 cup tarragon vinegar
- 1 1⁄2 cups heavy cream
- 1 cup diced fresh ripe tomatoes, seeded
- 1⁄4 cup julienned fresh basil, divided
- 1⁄4 cup grated parmigiano-reggiano cheese
- 1 lb linguine or 1 lb fettuccine
directions
- Season chicken with salt and pepper and lightly coat with flour.
- Put water on to boil for pasta.
- Meanwhile, in a large skillet over medium high heat, add olive oil.
- Add chicken and cook until golden brown.
- Remove chicken from skillet; tent to keep warm.
- Reduce heat to medium.
- In the same skillet, melt the butter.
- Add the leeks and mushrooms and saute until softened.
- Add vinegar and reduce by three-fourths.
- Add cream and tomatoes and cook until thickened.
- Add half the basil and all the cheese; reduce heat to keep warm.
- Cook pasta according to package directions.
- Add pasta to cream sauce and toss with sauce.
- Garnish with remaining basil.
- Serve chicken breasts alongside pasta.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.