Vinegar Chicken

Recipe by Sureglad
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • Lightly grease a 13 x 9-inch pan.
  • Place the chicken in the pan.
  • In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.
  • Sprinkle 1/3 of this mixture over the chicken.
  • Season with the salt, pepper, garlic powder, and onion powder.
  • Bake for 30 minutes.
  • Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.
  • Baste again with the remaining vinegar mixture.
  • Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.
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