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    You are in: Home / Recipes / Vietnamese Warm Chicken Salad Recipe
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    Vietnamese Warm Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Gidget's Note:

    The original version came from my 'Essential Asian cookbook', It is full of flavour with a refreshing crunch with every bite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Topping

    Directions:

    1. 1
      Marinate chicken in Hoisin sauce for at least 2 hours.
    2. 2
      Then grill or BBQ until cooked.
    3. 3
      Slice chicken into long thin strips.
    4. 4
      Combine the chicken, celery, carrot, cabbage, onion, coriander and mint in a large bowl.
    5. 5
      To make dressing put all ingredients into a jar and shake until sugar is dissolved.
    6. 6
      To make topping: Heat oil in a fry pan or wok, add garlic and stir-fry until golden, then stir in peanuts and sugar.
    7. 7
      Pour dressing over salad mixture and toss to combine, Place chicken salad on a serving plate and sprinkle with peanut mixture.

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    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Warm Chicken Salad

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1148.5
     
    Calories from Fat 668
    58%
    Total Fat 74.2 g
    114%
    Saturated Fat 17.8 g
    89%
    Cholesterol 252.9 mg
    84%
    Sodium 1541.6 mg
    64%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 42.1 g
    168%
    Protein 59.7 g
    119%

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