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Prep 15 mins
Cook 6 hrs
In 'Make It Fast, Cook It Slow' by Stephanie O'Dea
Make and share this Vietnamese Roasted Chicken recipe from Food.com.
- Use a 4-quart slow cooker.
- Put the chicken into the stoneware.
- Combine the sauce ingredients in a small bowl, and pour over the top.
- Cover and cook on LOW for about 6 hours, or on HIGH for 3-4 hours.
- Serve over hot cooked rice.