Vietnamese Ground Pork

READY IN: 1hr
Recipe by kzbhansen

Posted for Zaar World Tour 2

Top Review by KerfuffleUponWincle

This recipe deserves 5 stars! It gives a little heat, is a little sweet, and is spicy from the ginger and garlic! I added 1/4 t sesame oil, 2 T sesame seeds, a large sliced onion, and 6-8 chopped baby carrots to the fish sauce and 1/2 c water, and cooked the mixture til the carrots were tender. This recipe was tagged for Karen's Cookathon ~

Ingredients Nutrition

Directions

  1. In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
  2. Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
  3. desired.
  4. Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
  5. Remove garlic and ginger, and serve with rice.

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