Vietnamese Dipping Sauce

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READY IN: 15mins
Recipe by Air Force Mama

Adapted from Not Enough Cinnamon

Ingredients Nutrition


  1. In a sauce pan, combine rice vinegar, fish sauce, water and sugar.
  2. Heat until sugar is dissolved, then let cool completely.
  3. Add garlic and carrots.
  4. It keeps about a week in the fridge.

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