Prep 5 mins
Cook 30 mins
Quick and good!
- 1 (28 ounce) cangood quality baked beans
- 2 tablespoons dried onion flakes
- 1 tablespoon prepared mustard
- 1⁄4 cup chili sauce
- 2 (8 ounce) cans vienna sausages, drained
- 1⁄2 cup grated cheddar cheese
- Preheat oven to 375 degrees.
- Combine the first 4 ingredients in large bowl.
- Pour into 1 1/2 quart casserole.
- Top with Vienna Sausage.
- Sprinkle with grated cheese.
- Bake until mixture bubbles.