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    You are in: Home / Recipes / Vidalia Onion Pie Recipe
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    Vidalia Onion Pie

    1/1 Photo of Vidalia Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BeckyF's Note:

    This recipe was in the Las Vegas Review Journal to help promote the sale of Vidalia Onions by the Shriners Club of Las Vegas. This recipe was adapted from Folsom Farms in Glennville, GA.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prick pie crust with a fork.
    3. 3
      Melt butter and saute onions until tender, then place in pie crust.
    4. 4
      Mix together remaining ingredients except the bacon and spread over the onions.
    5. 5
      Bake 30 50 c5 minutes.
    6. 6
      Top with bacon and serve.
    7. 7
      Serves 6 to 8.

    Ratings & Reviews:

    • on June 07, 2009

      45

      This was good. Could use just a little tweeking. I will make it again and post any changes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vidalia Onion Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 261
    67%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.3 g
    66%
    Cholesterol 120.6 mg
    40%
    Sodium 472.2 mg
    19%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.6 g
    10%
    Protein 11.8 g
    23%

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