Vidalia Onion Pie
"This recipe was in the Las Vegas Review Journal to help promote the sale of Vidalia Onions by the Shriners Club of Las Vegas. This recipe was adapted from Folsom Farms in Glennville, GA."
photo by williemo morrison
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 unbaked pie shell
- 3 tablespoons butter
- 3 medium vidalllia sweet onions, sliced
- 2 eggs
- 1⁄2 cup half-and-half
- 2 tablespoons sour cream
- 1 cup grated cheddar cheese
- 4 slices cooked bacon, crumbled
directions
- Preheat oven to 350 degrees.
- Prick pie crust with a fork.
- Melt butter and saute onions until tender, then place in pie crust.
- Mix together remaining ingredients except the bacon and spread over the onions.
- Bake 30 50 c5 minutes.
- Top with bacon and serve.
- Serves 6 to 8.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good. Could use just a little tweeking. I will make it again and post any changes.
RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.
