Vidalia Onion Dip
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 473.18 ml hot water
- 118.29 ml white vinegar
- 236.59 ml sugar
- 4-6 vidalia onions, sliced thin
- 2.46 ml celery salt
- 2.46 ml paprika
- 2.46 ml parsley flakes
- 2.46 ml spice islands beau monde seasoning or 2.46 ml creole seasoning
- 118.29 ml mayonnaise
directions
- Combine the sugar, hot water, and vinegar.
- Pour over the onions and let soak overnight in a deep dish.
- The next day, mix the remaining ingredients.
- Drain the onoins well.
- If you don't drain very well, the dip will be very watery.
- Stir in the onions and mix well.
- Serve with crusty bread or chips and bloody marys!
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..