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    You are in: Home / Recipes / Vidalia Onion Dip Recipe
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    Vidalia Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alijen's Note:

    We always have this tailgating for Fall football games, but its great any other time too. Be sure to use vidalias if you can, but if not, any sweet onion could do. Vidalias are from Vidalia, GA of course, so this is a Bulldawg recipe! From a true fan's mother, who hasn't missed a tailgate in years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar, hot water, and vinegar.
    2. 2
      Pour over the onions and let soak overnight in a deep dish.
    3. 3
      The next day, mix the remaining ingredients.
    4. 4
      Drain the onoins well.
    5. 5
      If you don't drain very well, the dip will be very watery.
    6. 6
      Stir in the onions and mix well.
    7. 7
      Serve with crusty bread or chips and bloody marys!

    Ratings & Reviews:

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    Nutritional Facts for Vidalia Onion Dip

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.0 mg
    1%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.7 g
    151%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    celery salt

    beau monde seasoning

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