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    You are in: Home / Recipes / Vidalia Onion and Mushroom Pie Recipe
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    Vidalia Onion and Mushroom Pie

    Vidalia Onion and Mushroom Pie. Photo by AcadiaToo

    1/2 Photos of Vidalia Onion and Mushroom Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Kittencalskitchen's Note:

    This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups. Prep time does not include making the pie pastry.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 vidalia onions (halved and thinly sliced)
    • 1 -2 tablespoon fresh mined garlic (optional)
    • 2 -3 cups fresh mushrooms, sliced
    • 3 tablespoons butter or 3 tablespoons olive oil
    • 4 large eggs
    • 1 cup whipping cream, unwhipped
    • 1/4 cup grated parmesan cheese (can use more!)
    • 1 pinch dried thyme (or use 1 tablespoon fresh chopped thyme)
    • 1 1/2 teaspoons salt (or to taste, I use seasoned salt)
    • black pepper
    • 1/8 teaspoon nutmeg
    • 1 (10 inch) deep dish pie shells

    Directions:

    1. 1
      Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
    2. 2
      In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
    3. 3
      In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
    4. 4
      Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
    5. 5
      Place the pie plate onto a baking sheet.
    6. 6
      Set oven to 350 degrees (set oven rack to bottom position).
    7. 7
      Bake for about 45 minutes or until done.
    8. 8
      Delicious!

    Ratings & Reviews:

    • on May 02, 2009

      55

      This pie or quiche is excellent and I could tell that everyone at the table hated it ;) LOL, as there were very little leftovers. Next time I may add some white cheddar cheese too. Thanks for posting. Made for the 2009 Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vidalia Onion and Mushroom Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 294
    74%
    Total Fat 32.7 g
    50%
    Saturated Fat 17.0 g
    85%
    Cholesterol 214.2 mg
    71%
    Sodium 900.9 mg
    37%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 8.7 g
    17%

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