Vidalia Casserole

Submitted by soulmatesforever

"I found this in a grocery flyer. Haven't tried it yet."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs zucchini
• 4 vidalia sweet onions
• 2 cups crushed saltine crackers
• 6 mushrooms, sliced
• 1 egg, beaten
• 2 tablespoons butter
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon oregano (optional)
• 1⁄2 cup grated cheddar cheese

directions

1. Wash and cut zucchini and onions in 1/4 inch slices.
2. Place in medium sized saucepan.
3. Add water to cover and bring to a boil over medium high heat.
4. Boil until tender; drain.
5. Combine remaining ingredients except cheese.
6. Add to zucchini onion mixture.
7. Mix until well blended.
8. Pour into a greased 8 inch casserole.
9. Top with cheese.
10. Bake at 350F for 30 minutes or until hot, bubbly and lightly browned.