Vicki's Angel Cookies
photo by Dienia B.
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 118.29 ml butter
- 118.29 ml vegetable oil
- 236.59 ml packed brown sugar
- 236.59 ml sugar
- 2 large eggs
- 9.85 ml vanilla
- 1064.65 ml flour
- 9.85 ml baking soda
- 9.85 ml cream of tartar
- 7.39 ml salt
- 354.88 ml chocolate chips
- 0.25 ml coconut
directions
- Cream the butter, vegetable oil and sugars together.
- Add eggs and vanilla.
- Sift the dry ingredients together.
- Add to the creamed ingredients.
- Fold in the chocolate chips.
- Make into small balls and roll into sugar.
- Bake at 350° for 10 to 15 minutes on ungreased baking sheet.
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Reviews
-
These were just average as far as choc. chip cookies go. I only cooked them for 10 minutes per batch, but they weren't soft like I thought they should be. They were rather firm, but nice looking. Definitely taste better on the second day, when the butter flavor has a chance to come to the fore. I thought the dough was a bit dry, and it wasn't easy to keep the choc. chips from falling out of the cookie dough. I think I'll try this recipe as biscotti, since that is what the dough reminded me of. Thanks for sharing.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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