Total Time
45mins
Prep 30 mins
Cook 15 mins

This is from Vicki. She makes these for the farmers market and boy they sell fast. They have chocolate chips in them. they are a firm cookie and taste like a mixture of sugar cookie and chocolate chip. they are very good.

Ingredients Nutrition

Directions

  1. Cream the butter, vegetable oil and sugars together.
  2. Add eggs and vanilla.
  3. Sift the dry ingredients together.
  4. Add to the creamed ingredients.
  5. Fold in the chocolate chips.
  6. Make into small balls and roll into sugar.
  7. Bake at 350° for 10 to 15 minutes on ungreased baking sheet.
Most Helpful

3 5

These were just average as far as choc. chip cookies go. I only cooked them for 10 minutes per batch, but they weren't soft like I thought they should be. They were rather firm, but nice looking. Definitely taste better on the second day, when the butter flavor has a chance to come to the fore. I thought the dough was a bit dry, and it wasn't easy to keep the choc. chips from falling out of the cookie dough. I think I'll try this recipe as biscotti, since that is what the dough reminded me of. Thanks for sharing.