Very Hot Swedish Mustard

Submitted by Iowahorse

"My buddy Scott gave me this recipe,..I don't know where he got it from, but it's very good. A bit better than store bought I'd say."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 batch

ingredients

• 2 (2 ounce) cans dry mustard
• 2 ounces garlic vinegar
• 3 ounces cream
• 2 egg yolks
• 1 1⁄2 tablespoons brown sugar
• 1 1⁄2 tablespoons white sugar

directions

1. Mix all ingredients with a fork until smooth.
2. Let stand overnight.
3. This mixture gets hotter with age.
4. Use sparingly.
5. Keep refrigerated.
6. Makes about 1-1/3 cups.