Very Easy Stromboli

READY IN: 55mins
Recipe by HabaneroHog

This is a great stromboli recipe! Use fillings of your choice!

Top Review by Donna Lv.

I subbed unsalted butter for the oil, upped the sugar to 1 T., and used my bread machine on the dough cycle. I then made 2 loaves with green onions, black forest ham and havarti--deeelish! We had one loaf for dinner, while the other was sliced and frozen. A few seconds in the microwave and they were as good as when fresh.

Ingredients Nutrition

Directions

  1. Select settings for your bread machine for dough.
  2. Add liquid ingredients to pan.
  3. Add dry ingredients, except yeast, to pan.
  4. Tap pan to settle dry ingredients, pushing some of the mixture into corners.
  5. Make a well in center of dry ingredients; add yeast.
  6. Lock pan into bread maker.
  7. Program for dough.
  8. Program timer if used.
  9. Start bread maker.
  10. When done, unlock pan from bread maker.
  11. Place dough onto floured surface.
  12. Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
  13. Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
  14. Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
  15. be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
  16. roll to make a 14 inch loaf making sure to not wrap tightly.
  17. Place diagonal slices across top about every 2 inches to vent.
  18. Bake at 350°F for 30-40 minutes.
  19. Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a