Ham & Swiss Stromboli

Recipe by Lizzybob
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
  • Pinch seams to seal& tuck ends under.
  • Place seam side down.
  • Cut several slits 1/4 inch deep on top of loaf.
  • Bake at 350 for 26-30 minutes.
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