Total Time
Prep 0 mins
Cook 15 mins

Better than the box!

Ingredients Nutrition


  1. in a saucepan, whisk together sugar, cornstarch and sugar.
  2. in a separate bowl mix together milk, cream, half & half, and vanilla.
  3. whisk 1 c of milk mixture into sugar mixture until dissolved.
  4. whisk in rest of milk mixture.
  5. cook over medium heat until thick.
  6. stir in chocolate chips until melted, about 1 minute.
  7. remove from heat, stir in butter until melted.
  8. pour into serving cups to cool.
Most Helpful

5 5

Awesome!! I used 2% milk and made recipe exactly as posted. What a wonderful recipe! I ladled the thickened pudding into little glass bowls/cups and filled 11 (probably would have gotten 12 if I hadn't kept licking the pudding off my fingers!) Excellent! Put a little whipped cream on top and was delicious. Made for Bargain Basement 2012.

5 5 this ever delicious! This pudding puts the boxed stuff to shame for sure. It is thick, creamy, VERY chocolaty and oh-so rich. The only change that I made was to use milk chocolate chips instead of the semi-sweet as this is a personal preference. I poured it into a 2-qt. dish to cool and it filled it completely, so it makes a large batch. Thank you for sharing this wonderful recipe. We loved it!
**Made for Spring 2012 PAC**