Veronica's Out of this World Famous Oatmeal Cookies

"Do you love oatmeal cookies? This is the recipe for you. For a while there, my dad was asking me to make these cookies for him every other week. I swear he ate 1/2 the cookies in one night!!! Got this recipe from an very old cookbook that I found. Can't remember the name of it, but when I get home, I'll find out and add it to the comments. Enjoy!"
 
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photo by Trixyinaz photo by Trixyinaz
photo by Trixyinaz
photo by Trixyinaz photo by Trixyinaz
photo by Trixyinaz photo by Trixyinaz
Ready In:
34mins
Ingredients:
11
Yields:
4 dozen cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Sift together the flour, baking powder, baking soda and salt.
  • Set aside.
  • If you don't have a sifter, put all these ingredients into a bowl and"slice" through it with a knife several times and in all directions.
  • Cream together shortening and sugars until light and fluffy.
  • Add eggs one at a time, mixing well.
  • Blend in vanilla.
  • Gradually add dry ingredients to creamed mixture.
  • Stir in oats.
  • If you want to add walnuts, stir them into mixture along with the oats.
  • I usually use about 2 cups of nuts (I'm a nut FREAK).
  • Shape into balls (I use a small melon ball scoop) and place on a greased cooking sheet.
  • Bake 10 to 12 minutes.
  • Makes about 4 dozen depending on the size cookie you make.

Questions & Replies

  1. The plate looks as though there are chocolate chips in the cookies, but none mentioned in the recipe?
     
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Reviews

  1. These were great. I made both with and without walnuts. I liked them a little better with the nuts. It has quite a few items, but isn't really hard, and if you already have most of the stuff, it's no big deal. They were gone very quickly!
     
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