Veronica's Pasta Bianc (Pasta and Pork Chops)

Recipe by Trixyinaz
READY IN: 40mins
SERVES: 4
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet add some Olive Oil and fry onion slices until tender and golden brown.
  • Add the garlic and sautee for a minute or two.
  • Pour into bowl and set aside.
  • Salt and pepper each side of the pork chops.
  • Fry in skillet until brown on each side (add oil as needed, but not too much).
  • Add the onions back into the skillet.
  • Add the wine and water, bring to boil.
  • Reduce heat to medium low, cover and simmer for 30 to 35 minutes.
  • About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.
  • Cook until al dante.
  • Drain and place back in pan.
  • Take the pork chops out of the skillet and place on a plate.
  • Pour just a little of the sauce and onions on top of the chops.
  • Pour the remaining sauce and onions over the pasta and mix well.
  • Serve pasta with parmesan cheese on top.
  • If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce.
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